A Few of Our Specialties.... 

 

Smoked Beef Tenderloin is rubbed with fresh herbs before being smoked to perfection.It can be served as an entree or as an appetizer, served with silver dollar rolls and several condiments, including fresh beet mustard homemade horse radish sauce. The beef is so tender you can cut it with a fork

 

Rum and Brown Sugar Cured Smoked Salmon is marinated overnight in Rum and Brown Sugar, then smoked. It is, bar none, the best tasting salmon you will ever eat and is accompanied with traditional garnishes and home made toast points.

 

Filo Baked Brie with Honey and Walnuts is served warm with assorted crackers and artesian breads.

 

Our Stuffed Mushrooms are prepared a number of ways.I recommend an assortment:

Bouirson and Spinach

Parmesan Cheese and Sun-Dried Tomatoes

Chorizo

Fresh Crab

 

Roasted and Grilled Fresh Vegetables are always a favorite. All vegetables are chosen from a seasonal array.

 

Smoked Trout Tartlets are bite sized Tarts that are made from Phillo pastry and stuffed with Smoked Trout, Cream Cheese and Capers. They absolutely melt in your mouth.

 

 

Phone (615) 298 - 4019 / Fax (615) 298 - 4019 / Cell (615) 260- 4019