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Lunch Menus:

 

All entrees are accompanied by a Field Greens Salad with dressing on the side, Bread and Butter, Dessert and Iced Tea. We are always happy to work with vegetarians as well, and include an option

#1: Chicken Breasts sautéed in a White Wine Mushroom Sauce, served with Rosemary Roasted Potatoes and Seasonal Vegetables

           #2: Asian Beef Stir-Fry served with Basmati Rice

#3: Salmon with a Citrus Glaze served with Sesame Broccoli and Saffron Rice

#4: Lasagna made either with Beef or Spinach and Four Cheeses

#5: Pork tenderloin with Caramelized Onions served with Horseradish Mashed Potatoes and Honey Glazed Carrots

#6: Meat Loaf served with Rosemary Roasted Potatoes and Seasonal Vegetables

#7: Japanese Fried Chicken served with Smashed Potatoes and Seasonal vegetables

#8: Chicken Quesadillas served with Fresh Salsa and Spanish Rice

#9 Smoked Sausage and Chicken Jambalaya

#10: Beef Stroganoff served with Egg Noodles and Seasonal Vegetables

         

                Phone (615) 298 - 4019 / Fax (615) 298 - 4019 / Cell (615) 260- 4019