VISUALLY STUNNING DISPLAY WITH LOTS OF FRESH HERBS, ELEVATIONS, EDIBLE FLOWERS AND GARDE MANGER

STUFFED VEGETABLE DISPLAY: SNOW PEAS, SMALL MUSHROOM CAPS, CHERRY TOMATOES AND CUCUMBER ROUNDS WITH HERB CREAM CHEESE

POLENTA OLIVADA: TOASTED POLENTA ROUNDS WITH TAPENADE AND MOZZARELLA

CHUTNEY CHICKEN SALAD BOUCHEES (TINY PUFF PASTRY TARTS)

ITALIAN BREAD DIPPING STATION: CROSTINI WITH SUNDRIED TOMATO AIOLI, PESTO, ROQUEFORT/WALNUT, GREEN AND BLACK OLIVE TAPENADES AND ROASTED PEPPER CREAM CHEESE

LONG STEMMED AND DRISCOLL STRAWBERRIES DIPPED IN CHOCOLATE

VISUALLY STUNNING DISPLAY, ONCE AGAIN

MEDITERRANEAN ANTIPASTO: MARINATED ARTICHOKES, GRILLED ASPARAGUS AND EGGPLANT, ROASTED PEPPERS, SUNDRIED TOMATO RELISH, HUMMUS, FETA CHEESE, SPICED ALMONDS, ASSORTED OLIVES AND PITA POINTS

YAKATORI SKEWERS: MARINATED GRILLED CHICKEN SKEWERS WITH THAI PEANUT SAUCE

TORTELLINI SKEWERS: CHEESE FILLED TORTELLINI WITH WARM SUNDRIED TOMATO PESTO DIP

CRAB FLAUTAS WITH GUACAMOLE

ROASTED PEAR AND BRIE BAKED IN PHYLLO CUPS

SMOKED SALMON WITH CAPER CREAM CHEESE ON PUMPERNICKLE ROUNDS

ROASTED, GRILLED, MARINATED AND FRESH VEGETABLE DISPLAY

Brown Sugar and Dark Rum Smoked Salmon with Traditional Garnishes

Whipped Cream Cheese, Capers, Minced Red Onion and Egg with Sourdough Croustades

Smoked Beef Tenderloin with Silver Dollar Rolls, Beet Mustard, Tarragon Aioli, and

Horseradish Sauce

Antipasto Display with Fresh Artichoke Hearts,

Roasted Peppers,

Rolled Salami,

Pepperoncini Peppers,

Italian Sausage Stuffed Mushrooms,

Gorgonzola Wedge,

Marinated Olives,

Rolled Anchovies,

Candied Walnuts,

Pesto Marinated Fresh Mozzarella and Tomatoes,

Arancia (Saffron Parmesan-Rice Croquettes)

Grilled Asparagus

Served with Breadsticks and Croustades