Vegetarian:

Patates Ali-Oil—Garlic Potatoes with Green and Black Olive

Tapenade (Olives Pureed with Capers, Garlic and Olive

Oil)

Setas al Ajillo—Sautéed Baby Portabellas with Light Garlic

And Herbs

Queso de Cabra Montanes—Baked Goat Cheese with

Tomato and Basil with Tortilla Chips and Croustades

Croquetas Espinacas A la Catalana--Spinach Croquettes

Made with Fresh Spinach, Pine Nuts and Golden

Raisins

Manzanas con Manchego—Crisp Apples and Manchego

Cheese (A mild Sheep’s Milk Cheese Aged 1 Year)

Non-Vegetarian:

Antipasti Platter—Hearts of Palm wrapped in Spanish Ham,

Roasted Peppers, Grilled Eggplant, Marinated Olives,

Marinated Olives and Goat Cheese-Salami Roulades

Albondigas de Salmon—Smoked Salmon and Saffron Rice

Balls served with Caper Aioli

Langostinos a la Planche—Marinated and Grilled Whole

Served in the Shell with Lime-Sundried Tomato Sauce

Mango Glazed Pork Tenderloin with Caramelized Plantains

Pollo al Ajillo con Salsa Verde—Grilled Chicken Breast with

Green Salsa

Sweets:

Flan with Caramel Sauce

Balsamic Marinated Strawberries

Assorted Chocolates

Phone (615) 298 - 4019 / Fax (615) 298 - 4019 / Cell (615) 260- 4019